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Country: Brazil
Producer: Cerrado Mineiro accredited farms with Designation of Origin
Farm: Cerrado Mineiro
Municipality: Cerrado Mineiro Region within Minas Gerais State
Process: Natural
Varieties: Catuai
Elevation: 1100 masl
Roast Degree: Medium/dark
We Taste: a subtle orange and apple acidity, dark cocoa, and an almond finish
Paubrasil is named for Brazil’s national tree and exemplifies the consistent quality created by Brazil’s seasoned farmers, who use all available technologies to advance production by growing coffees that offer balanced, smooth profiles, despite changing environmental conditions. Paubrasil coffee is transparently certified as part of the Regiao Cerrado Mineiro Designation of Origin program. Coffees certified with the Designation of Origin are grown on farms in an area encompassing 55 municipalities that produce coffees with a unique identity, resulting from the combination of climate, soil, terrain, elevation, and the “know-how” of producers. Paubrasil’s contributing producers belong to one of nine cooperatives or six associations affiliated with the Cerrado Coffee Growers Federation, have signed a statement of good practices in accordance with Brazilian labor laws, and store coffee in accredited warehouses post-harvest.