*new* peru lucero

from $24.63

YUM! We taste notes of: semi dry white wine, smooth caramel, and milk chocolate

Recommended Brew Method: Chemex and Kalita Wave

Recommended Bloom/Roast Window: 1 week

Size:
Grind:

YUM! We taste notes of: semi dry white wine, smooth caramel, and milk chocolate

Recommended Brew Method: Chemex and Kalita Wave

Recommended Bloom/Roast Window: 1 week

Producer: Lucero Anayeli Torres

Municipality: El Diamante, Jaen

Process: Washed

Varieties: Caturra & Catimor

Elevation: 1600-2000 masl

Roast Degree: Medium

We Taste: semi dry white wine, smooth caramel, and milk chocolate

 

Lucero Anayeli Torres is the wife of Elvis Reinerio Tineo Rafael who is a second generation coffee producer who owns land in the El Diamante area of Jaen. Elvis and his family work the land together, coordinating their picking, processing, and drying and sharing their facilities. Over the last few years Elvis has been investing in improving the quality of his coffee, from the quality of picking to experimenting with pre-fermentations and different fermentation methods. Elvis has participated in the Cup of Excellence competition two years in a row, and in 2018 he finished 7th place and in 2019 in the top 30.